These almond petit fours have a thin layer of apricot filling. They are covered with poured fondant and decorated with an icing flower and treble clef. Perfect for a piano recital reception!
Wednesday, May 18, 2011
Barbie Cake
Barbie's dress is made out of marshmallow fondant with buttercream icing details. The flowers are also fondant.
40th Birthday
I designed this cake for one of my best friends, Christina. The bottom layer represents her girly/feminine side. I made the middle layer zebra-print because she has a little bit of sass! The top layer is a cupcake because she's so sweet! I love you Christina! Happy 40th!Tinkerbell Cupcakes
This is a new technique I learned to make an edible liner for my large cupcake pan. I poured melted chocolate into the pan to form a mold. Voila! I filled it with cake and iced everything with vanilla buttercream. Fondant flowers made this look like a fairy garden!
40th Birthday
My customer wanted this cake to be blinged-out with lots of colorful decorations! I matched the fondant colors to the fun decor. A fondant braid and hand-formed balls framed each layer nicely. Bridal Petit Fours
These mini petit fours are vanilla almond with a royal icing flower on top. I added sparkling shimmer dust and edible pearls!Going-Away Party
An intern at my church got a new position as a youth minister in Pineville, LA. He's a hardcore Miss. State Bulldog, so they asked me to incorporate that theme into the cakes.
Birthday Princess
I can't take all the credit for this cake. My friend, Julie, asked me to help her decorate her daughter's birthday cake. I showed her how to make the fondant roses and leaves/bows. Good job Julie!
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