This cake was a for our Easter luncheon with friends. Grace helped me cut out the fondant flowers and butterflies! The inside is a delicate peach cake with peach buttercream filling and cream cheese frosting. It was light and lovely for a spring cake!
Fun!! If I lived up there, I would have you make me and Ayla a cake :-)
ReplyDeleteThat is so cute! How do you get the frosting so smooth? and how do you make the cut out flowers! I've got a birthday party coming up next month and that would be so perfect! Too bad WI is so far from TX! ☺
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